Fall Harvest Overnight Oats

In a large bowl, combine rolled oats, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract. Stir until well combined.

If using, fold in chopped walnuts and dried cranberries into the mixture for added texture and flavor.

Divide the mixture evenly between two jars or containers. Seal tightly and refrigerate overnight, or for at least 4 hours.

In the morning, give the oats a good stir and add a little more milk if you prefer a thinner consistency. Enjoy cold, or heat them in the microwave for 30 seconds if you want a warm breakfast.